Subtitle by tvN Asia Ripped by ordinaryguy92@subscene
(3 Meals a Day - Mountain Village)
We need to sort out the ingredients
for the dumpling fillings and for the dumpling hot pot.
(They start to trim the ingredients)
(All the baskets are full of them)
We need to wash these, too.
(Oh, there are more)
(The blanched green–bean sprouts are strained)
The green–bean sprouts are only this much.
Should we make more?
(There are more)
(She became more generous as the holiday comes along)
(The abundant dumpling hot pot is placed over the fire)
(Hot)
Is it so good because the ingredients are fresh?
I will miss this later.
(It's a successful meal that they would miss later)
(Next day, Nam Joo–hyuk came as a guest)
(Very welcome)
(They set up the shade canopy right after Joo–hyuk arrived)
(The shadow is Joo–hyuk's gift)
Can you give us 10 dollars for 10 times?
Challenge.
(They earned 10 dollars)
(but they still have 40 dollars to go)
Can we finish the work in an hour to an hour and a half?
(From today, they will get paid per hour)
Then, we can take our time.
– Right. – Take a rest after each cut.
Per hour.
Anyway, you're going to give us some money to buy chickens, right?
At least for chickens.
We should feed Joo–hyuk.
(Let's make money to buy chickens for Joo–hyuk)
(She's armed to the teeth)
(Worker 2/Worker 1)
(Worker 3)
(They get the tools at last)
– Shall we go? – Let's go.
– Joo–hyuk, are you ready? – Yes.
(Worker 4, He's not afraid of the sunlight)
Do we have to sit down and get up repeatedly?
(They don't need their chairs today)
Are you planning to work slowly?
I'm not that kind of person.
I am very honest.
(Yum is an honest person)
So–dam is perfect.
(F/W Mountain Village Collection)
(Perfect fashion)
Here?
(They go to the cornfield)
(Worker 1/Worker 2/ Worker 3/Worker 4)
Can we work from here?
(Today's work is)
(cutting the corn stalks which have been harvested)
(After cutting the stalks with only the roots left)
(if there's corn that can be sold)
(it has to be harvested)
(This is the area to work to earn money to buy chickens)
Shall we scatter and work?
Let's scatter. It might be dangerous to work closely.
Where do I lay the corn stalks down?
I think we can just knock them down.
(Instructor Nam's demonstration)
(Cut it with the reaping hook)
(and throw it aside)
(Be careful with napa cabbage sprouts)
Can I cut it with this much left?
Yes.
(Grunt)
(It's not easy than she thought)
Although we may harvest some...
(Even Captain Yum is struggling)
(Scything is difficult)
(While everyone is struggling)
(only Se–ah rushes working)
(One–scything, one–corn stalk)
(She grabs the corn stalk)
(and scythes it faster than the wind)
You're doing it so easily.
(She already cut this much)
(I run 100 meters in 14 seconds/ Yoon Se–ah)
(When taking a look at her skills)
(she first lays the stalk slightly)
(and scythes it diagonally)
(She repeats the process quickly)
(Enjoy her work for a while)
(At this speed of working...)
I think we can finish it fast.
Because we can work only during the day, not at night,
I'll leap at the chance with the reaping hook.
What?
Where did you learn the wordplay like that?
I will leap at the chance with the reaping hook.
(It's because of this man)
You picked it up from Hae–jin, didn't you?
(He might have learned it wrong)
We've done a lot.
(Monstrous speed)
(Scything skill has been improved)
(Speed has been increased)
(He may miss the hot summer in Gochang Village)
(Finally, they are almost finished)
(This is the area only Se–ah has done)
I like the clearness.
It is fun because we can cut it clearly.
(The only problem they are having is)
This cannot be sold, can it?
(picking out the corn to be sold)
What about this?
(If the peel turned white, it's too stiff to eat)
This looks like a radish.
(Radish–like corn has missed the harvest time)
After I pick the good one, it turns out to be like this.
(Radish–like corn)
(How to use radish–like corn/ It is dried under the sunlight,)
(ground into powder, and cooked in many ways)
It's our first time to harvest.
(I don't know. Let's just keep cutting)
I don't know.
(Joo–hyuk finally)
(found the eatable corn)
(He obtained an item)
– This corn? – I don't think that's okay.
(Disappointed)
Is it okay?
That looks perfect.
Joo–hyuk.
It's a gift for you.
Isn't it perfect?
This is really perfect.
(Joo–hyuk became a tester)
Joo–hyuk, take a look at this.
Okay.
It's good enough.
It's promising.
(Top level on corn testing)
(He is perfect as experienced at 3 Meals a Day)
My pants.
(He is perfect except for his pants)
(Now, they can only harvest some corn for a snack)
Do you want some soda?
(Ta–da)
(Corn–soda bottle)
(Smiling)
That fella.
What did he say?
– He offered a soda. – It would be nice.
Drink a cup, then.
Se–ah wants a soda.
– Soda? – Give it to her.
– Here you go. – Soda is coming.
Here you are.
Come on.
(That lovely fella)
I will hit you with it.
He is a cheeky little monkey.
I didn't know he is. He's cute.
We're close, so watch out for the reaping hooks.
– Yes. – Okay.
Watch out for Captain Hook.
(It's his lame wordplay again)
That fella.
Isn't he odd?
I think he's funny.
He is eccentric.
(They finished cutting corn stalk)
(Joo–hyuk is picking out the ones which can be sold)
Here's a camera.
(He harvested a camera)
I think there are some cameras.
(Camera: Lowest price on the net/ He harvested 429.2 dollars' worth)
(She sorts the corn out sitting down)
Isn't this place good?
Yes, it is.
Let's throw out the unusable one.
(Eatable corn is gathered in a bag)
One.
Okay, one.
– Two. – Two.
(As they keep counting)
(they finished one bag)
20 dollars for corn
and 10 dollars of daily pay per person, which is 40 dollars.
It a total of 60 dollars.
Jumping rope.
Yes, earlier.
So, it's all 70 dollars.
You can only pay us 20 dollars.
(They got 20 dollars subtracting 50 dollars of an advance)
We worked perfectly.
(I think it's amazing, too)
Let's pick up things as possible.
(Corn+Camera)
Be careful. Don't step on them.
Come here.
(Now, we are going to)
(boil the corn)
It's cool.
(The harvested corn enters)
Corny.
– Thank you. – That's what you harvested.
Taste it and there's the pay as well.
(70 dollars – Advanced 50 dollars = 20 dollars)
Let's drink some water.
We need water.
(Iced barley tea is prepared to relieve fatigue)
Wow. It looks like beer.
Cool.
Jung–ah, drink the barley tea.
Drink some water.
(They rest with cool barley tea)
(Fresh)
(Clapping)
(After everyone quenches their thirst)
(Lunch menu/Boiled corn and sugared tomatoes)
Joo–hyuk, have you seen the ripe tomatoes?
– Yes. – Can you go pick them?
(There are also tomatoes here)
(The tomatoes became big in the mountain village)
(Pretty orange tomatoes are in clusters)
This looks good.
(Red, ripe and big tomatoes are picked)
Gosh, there are plenty.
What?
Awesome.
(So–dam picked handfuls of fresh tomatoes)
(They finished picking tomatoes)
– I think it's enough. – Right.
– Let's go. – Okay.
Do we boil all of it?
Shall we?
(She pours water before the fire is on)
(Water should be enough to cover the corn)
(The water nymph changed her job for a while)
(Jung–ah tries to trim the corn)
I should've done the other one. The smoke will go there.
It's okay.
There are bugs on the peel. Be careful.
Bugs.
You might be surprised by the bugs I caught last night.
They are cute, right?
(Trimming corn is harder than catching bugs)
(Boiling corn with the last layer of peel will make it sweeter)
(Meanwhile, where does Joo–hyuk go?)
Are you doing alright?
(After asking a question awkwardly and he sits down)
(3 years ago in Gochang Village/ Joo–hyuk took care of furnaces)
(He fanned fiercely)
(and even used a portable fan)
This fan is the best.
(The old memory is coming back)
I will do it. Your eyes will sting.
It's hard to work there. Come out.
(Don't worry. It's everyday work)
(At least, let me give you a chair)
Oh, thanks.
(She fans more sitting down comfortably)
(Fanning)
(Fanning 2)
(Fanning 3)
You can switch with me if it's too hard.
Did you guys use furnaces?
Yes. I made all the fire.
Really?
Then, maybe you should do it.
I will make the fire perfectly.
I'm not sure if I can, but I'll try.
(Can I do it after a long time?)
(He's quickly back on track)
Did you make a fire there?
(Nam Joo–hyuk/26 years old/ He was in charge of fire there)
The fire is certainly lit.
(The fire has been lit again in the mountain village)
(Trimming corn is almost done)
– Is that the last one? – Yes.
This is the last.
(The corn with one layer is washed and ready to enter the water)
Is the water boiling?
I will check.
(Let me see)
(The water is boiling on time)
Joo–hyuk, let's put this in first.
Look if the corn is all covered.
If not, we should add water.
(The corn goes in)
(The water has to soak the corn)
I think we need to add water to soak it.
(Here is more water)
After boiling, it cooks for 25 to 30 minutes.
Wait. I will bring salt and sugar.
A half spoon of salt?
I think more salt should be added for this amount.
(A spoon of coarse salt is added)
(Sugar goes in)
(generously)
I just put it as I wanted.
(She tastes it after seasoning)
(It's sweet enough)
(The caldron lid is closed)
We can set an alarm once it starts to boil.
It's 25 to 30 minutes. We have plenty of time.
Look at the tomatoes.
The cherry tomatoes look good.
(While the corn is being boiled the pretty tomatoes are washed)
(and trimmed on the bench)
(The top and bad parts are cut off)
(The fresh tomato is cut in pieces)
(As are the small ones)
(Cherry tomatoes are also cut in half)
(Sugar is sprinkled to permeate)
It should permeate into the bottom ones.
(Heaped)
(Sugared tomatoes are done)
What else can we eat?
– How about the muk? – Good idea.
Here comes the muk.
(It's the muk from the market)
Shall we eat a half–block of it?
Sure.
(Save the other half for later)
You haven't eaten this, right? Try some.
It's firm and bouncy.
Our sauce is delicious.
(Firm and bouncy)
Isn't it good?
It is. It would be good with cold soup.
Shall we eat it with kimchi?
Let's put the sauce on one side, and put the kimchi on the other.
(Sour kimchi attracts their eyes)
Ramen would be good with it.
(She cuts the stiff root)
(and chops them into a good size to eat)
(The chopped kimchi set on the side of the muk)
(The sauce is added on the plate, and it's all done)
(Steaming)
Doesn't the water start boiling?
(It is obviously boiling)
(Now, reduce the heat to medium and simmer for 25 minutes)
(After 25 minutes)
(The corn is well done after a long time)
(Be careful, it's hot)
(Wow)
Is the water now corn silk tea?
(She doesn't know how to react)
There is a lot of corn silk.
I think he gets comfortable around us.
(He might be comfy now)
It looks good.
(The boiled corn is mouthwatering)
Glutinous corn.
(After it is cooled, it will be peeled)
Won't it cool off faster this way?
(Being an ex–fire man, he is good at fanning powerfully)
– Doesn't it smell sweet? – It does.
(The sweet smell spreads all over 3 Meals House)
– It sure does. – Right?
I can smell it.
The sweet smell.
What a good smell.
Can we peel the corn?
(They gather and peel the corn together)
How can it be so firm?
It looks yummy.
(The lunch table is ready after the hard work)
(Firm and bouncy acorn muk)
(and chewy corn are set on the table)
Don't they look good?
(It's the perfect lunch with the sweet and fresh dessert)
They look delicious.
Let's begin.
Let's eat.
What should I eat first?
(Jung–ah and Joo–hyuk split the corn in half)
Let's eat lunch.
It could've been better if it was sweeter.
(Still, I can't stop eating it)
This is just right.
(Sucking)
This is how to suck the liquid.
(She knows how to eat corn)
The liquid is sweet.
(So–dam eats it with one hand like she plays the harmonica)
The corn is so good.
It's really tasty. It is boiled well.
I wanted to eat this the most when I was wearing braces.
You can't eat it like this with braces on.
(Just like this)
(Just like this 2)
(Just like this 3)
(She splits it with her full power)
(Nom, nom)
(This time, Se–ah puts kimchi on the muk)
(and eats it in a mouthful)
Dip it in the sauce. It's really good.
Why is the muk so good?
(Acorn muk is always good)
(It goes well with the hand–made sauce)
(Um)
(Joo–hyuk eats it in a mouthful)
Wow. It's so delicious.
Isn't it?
(Again, acorn muk is always good)
The tomatoes are good, too.
(Yum)
I can feel my energy go up.
Right?
I think I can jump rope again.
Will you?
No.
We might lose 5 dollars.
It's a good thing that you jumped rope.
I agree.
We would've bought only one chicken.
The small one.
If we want to eat it so badly without enough money,
(Then?)
we can always get paid in advance.
(He understood/ We have an advance)
Stop it.
It became your habit.
We need that money for next time.
Next is the next.
(No, Jung–ah)
There's no money left for later then.
(The master Yum of an advance doesn't hear anything)
Shall we go?
It's almost 4pm.
(Excessive debt causes the pain/ 3 Meals a Day production crew)
(4:00 PM/After lunch, it's time to go shopping)
Thank you.
(Joo–hyuk opened the door for a lady)
I have good news.
I thought we had 26 dollars.
But, we actually have 28 dollars.
(They were checking the money 20 minutes ago)
(It's 28 dollars, not 26 dollars)
Why did you keep saying it was 26 dollars?
I saw it was 28 dollars.
That's why we're happier now.
Right. I'm happy.
Don't you feel like you're getting something for free?
What should we buy?
2 chickens, sea snails and chewy noodles.
What music shall I put on?
Anything you want.
Can I request a song?
Of course.
Cho Yong–pil's song.
Good.
Do you know 'Walking along'?
Young guys like you would rarely listen to those songs.
His songs are really good.
(Cho Yong–pil/Walking along)
(It is in his 19th album 'Hello' and released in 2013)
(It's full of a retro vibe)
(Shall we listen together?)
(I groove when I'm sad)
(Se–ah also sinks into the music)
How beautiful.
Walking along.
Singing out...
He sings very cutely.
I cried.
(Go, Joo–hyuk. You're doing well)
The nights like tonight...
Are you mimicking the song?
Did you notice?
(He wants to gag up)
Mimicking him?
(Shy)
(Ardent singing/ Walking along with you)
Shall we go through all the songs in the album?
I got interested.
Right?
(Cho Yong–pil/Hello)
(Nam Joo–hyuk/26 years old/ Big fan of Cho Yong–pil)
(How cute)
He is a fan of Mr. Cho.
(The rap starts)
Wow. Mr. Cho is also good at rapping.
Did he do this himself?
Verbal Jint did it.
(The big fan is embarrassed)
(While the songs are playing, Se–ah fell asleep)
I've never seen Se–ah fall asleep like this.
She must've been tired.
I think it's because of jumping rope.
(She did double under jumps 10 times for 10 dollars)
Six, seven, eight, nine, ten.
(A mountain village Olympic 10–dollar medalist)
Can I tell you a funny story?
– Sure. – Yes.
It happened a while ago.
Since I wanted to wash my car,
I called the car wash as soon as I woke up.
The man on the phone sounded obviously old and calm.
He answered the phone
and I asked if I could go right then.
He answered my question.
It was even the first time to talk to him,
but he said 'Come on, my dear' in a really cute way.
So, I replied without noticing
saying 'Okay, my dear' in the same cute way.
I wasn't right–minded because I just woke up.
He acted cute first,
which made me act cute accordingly.
You must've laughed out loud after hanging up.
After hanging up, I thought 'What just happened?'
I didn't even notice it when I was saying 'my dear'.
(I made them laughed/Satisfied)
(They already arrived at the town talking and laughing)
I hope it's on sale.
(They care most about the price of the chicken)
Please, be 2.9 dollars.
I keep raising my hope after I saw that cheap price.
(They arrived at the mart with their hopes up)
(Thank you for driving)
(The market is not open, so it's quiet today)
The atmosphere is so different.
It seems like a different place.
The market was open yesterday.
(Today, they just go to the mart)
There were donuts and everything.
I wonder how much the chicken is.
What will the chicken price be?
How much?
It's not on sale.
7.2 dollars.
(Number 13 is 1,250–1,350 grams/ 7.2 dollars for each)
Number 12 is smaller.
(She found a chicken small enough to fry whole)
Shall I ask about the price?
Excuse me. Can you tell me the price of this?
– Sure. – It's okay. We have enough money.
It's 6.7 dollars.
– Shall we buy this one? – Yes.
(–13.4 dollars for two chickens)
It's quite big.
(Next is canned sea snails)
Good.
The name might stand for 'Get it with Satisfaction and Joy'.
(He did the lame wordplay)
That fella.
(Suddenly timid)
– Good job. – Why are you hiding?
'Okay, my dear.'
(–6 dollars for sea snails)
(They spent around 20 dollars/ The money left is 8.83 dollars)
They are all worth about 20 dollars.
Shall we buy cheese?
Cheese?
We can cook corn cheese.
Mozzarella cheese?
Corn cheese will make the meal perfect.
This is 280 grams and this one is 420 grams.
(–5.98 dollars for mozzarella cheese)
I want to eat something.
Snacks.
You can buy some snacks or ice cream.
I will buy Ggobook Chip.
– Do you want Ggobook Chip? – Yes.
(They thought they finished shopping smoothly)
It's 28.33 dollars.
Twenty–eight...?
(Twenty–eight something?)
– Gosh, I'm sorry. – 33 cents?
(They have 28.23 dollars/ Only 10 cents are short)
We are short on 10 cents.
Then, let's take out the snack.
Okay.
(They return Se–ah's snack/ 2 dollars)
Ggobook Chip is 2 dollars?
Give me. I will carry it.
(In the midst of this, they are heartwarming)
Let's find some coins from vending machines.
Did you choose?
We can buy two snacks.
– Two? – Yes.
(–1.8 dollars for two snacks)
One is 1.2 dollars and the other is 60 cents.
Thank you.
(They finished shopping with only 10 cents left)
Thank you, my dear.
My dear. It's your habit of saying.
Okay, my dear.
(Let's say he naturally acts cute)
Didn't I sleep so well on the way here?
He drove so gently.
Shall we eat an Onion Ring?
(They come back home with precious snacks)
(Everyone has one in their mouth)
Can I request a song again?
Sure.
– I wonder what he will say. – He is a charmer.
I like the song.
What?
Like this.
(She imitates Joo–hyuk)
St–o–ry...
You are so funny.
(Kim Hyun–sik/ Like Rain, Like Music (1986))
(Kim Hyun–sik/ My Love By My Side (1991))
My Love By My Side.
(The music car almost arrives home)
(Infatuated)
– Is this our house? – Keep going.
Sorry.
Between those thins branches.
'Sorry, between those...'
(He wanted to both apologize and sing)
(I won't miss either of them)
(He parks the car in front of the gate)
Thank you.
Thank you so much.
(They have lingering emotions from the music)
(When So–dam sings first)
(they sing all together)
The weather is so good today.
It's the best.
It is the perfect weather to fry chicken.
(Today's dinner is not at 3 Meals House,)
(but at Yum's cart bar)
One, two, three.
(This will be happening in two hours)
(Yum's cart bar is not open yet)
Oh?
(Small light bulbs)
Shall we do this first?
(They finished setting up the tent this morning)
It became a nice atmosphere.
(So–dam was staring at it thinking deeply)
We should hang some light bulbs around the edges.
(Hanging the bulbs on the string)
It sounds perfect.
(The production crew gave the light bulbs as a gift)
Let's do it before sunset.
We'll be doing this. Go to the chicken coop.
Really? Can I go?
Sure.
(Excited)
I love it.
(When she roughly holds them over the tent)
(it's already great)
Hang this up there.
How about twisting them around the pillar
and hanging them there?
Like this?
Twist this, too.
Shall we set up the electrical outlet first?
(The power is connected)
(On)
Is it on?
No?
(It's dim, but it's working well)
It works.
Let's nail here.
It will bend.
It's done.
(She hangs here)
(and there)
(They twist the lights)
Our house is so pretty.
It's finished.
Can I turn it on?
(It's already on)
Let's do it at 8.
(When the sun sets they'll do a lighting ceremony)
(Meanwhile, at the farm)
I'm bringing water here.
I will take the big leaves.
(Se–ah picks napa cabbage leaves for the chickens)
I should take some cabbages.
(She gets the ingredients for dinner)
(She tries to separate the cabbage leaves from the stem)
I can't do this.
(She picks the whole cabbage including the root)
– So–dam. – Yes.
I got cabbages.
Okay.
(The rest of the leaves are washed and...)
Buck, buck, buck, buck.
We use only the part inside, don't we?
Right.
(She cuts the root)
(Cute)
It's cute.
It looks like a bouquet.
Should we give flowers to the guest again?
You do it.
Thank him for coming over.
Thank you for visiting our house.
Thanks a lot.
We sometimes give these.
It's so pretty.
Give it back.
Do you take it back?
We don't have much time.
(Six dishes are on today's dinner menu)
(Spoiler alert)
(Mussel soup)
(Cabbage salad)
(Corn cheese)
(Cauldron whole chickens and fried nurungji)
(Spicy sea snail salad with noodles)
(Six dishes in Yum's cart bar)
(Dish 1/Cabbage salad)
(The cabbages are washed in running water)
(and julienned)
(Dish 2/Corn cheese)
(They have to scratch corn kernels)
Don't your hands hurt?
(Yes...)
(He lost his mind)
Nothing's easy.
(They've repeated simply for 30 minutes)
In order to eat corn cheese.
(Silently)
(He seemed like he was sitting down)
(but actually, he was squatting)
(So–dam saw this)
(Hmpf)
Sit on this chair.
Thank you.
So–dam takes care of other people well.
Don't we have more things to wash?
Chickens.
Ah...
(Frozen)
You're scared, aren't you?
I'll do it.
– No, it's okay. – I'll wash them.
(Park So–dam/She is still trying to overcome her fear of chickens)
I will eat chickens.
I know I'll enjoy to eat chickens.
So why am I afraid of them?
(Dish 3/Cauldron whole chickens)
(Helpless)
(She passes it to Chef Yum)
Sit here.
(The fat is cut off)
We need to open it.
Wash it.
You're washing it right.
Open.
(The cleaned chickens are soaked)
(in the water from washing rice to remove the bad smell)
(Dish 4/Spicy sea snail salad with noodles)
(The soup is also kept/Putting it in the sauce adds flavor)
(It's the last ingredient)
(Dish 5/Mussel soup)
Take and boil them in the water.
Thank you.
Thanks a lot.
(She scratches them to remove the dirt)
(This feels like...)
There are many things on the shells.
(Meanwhile, Se–ah finished trimming the corn)
– They're many, aren't they? – They are.
(She joins Team Mussel)
I washed these already.
Shall I set the fire?
Do we wash and trim the vegetables now?
Shall we make the fire? What should we do?
Shouldn't we trim the vegetables?
Right.
(Phew)
Today is Chuseok again.
(Everyday is a big holiday)
(Fortunately, Joo–hyuk is experienced)
(He stacks firewood neatly)
You can ask Joo–hyuk any questions.
Joo–hyuk knows a lot of things.
Me?
Do you know this, too?
(Um)
(It's easier to scratch with spoons)
(They changed to use spoons)
He taught me to use a spoon when I was trimming the corn.
(Se–ah was taking corn kernels out /A potato peeler?)
A spoon.
Like this?
(Laughing)
He mostly uses spoons.
He likes them.
(He joins to clean the mussels with a spoon)
(Se–ah makes the sauce for spicy sea snail salad)
(She puts a lot of vinegar,)
(three spoons of sugar,)
(three spoons of red pepper powder,)
(and what Se–ah loves)
I will put only one chungyang pepper.
(Laughing out loud)
Se–ah needs chungyang peppers in every dish.
I like them, too.
Can you eat spicy food well?
Well...
You can't?
– You can't eat well? – No.
Okay.
I can eat properly spicy food.
I got it.
It would be spicy as it is now.
I can't add this then.
(I will give it up today)
(Instead,)
(she puts a lot of minced garlic)
(Sesame oil is added slightly)
(How will it taste?)
It's delicious.
(Now, it's a union of an otter and a spoon man)
It's almost done.
(The end of preparing ingredients is in sight)
(Spring onions are for spicy sea snail salad)
(After rolling it, she juliennes it)
(They became silent while preparing the ingredients)
Wow, look at the sky.
(They take breath looking at the blue sky)
Shall I fry nurungji?
– It's a good idea. – After frying nurungji,
we can fry chickens right away, right?
Sure.
Make a strong fire then.
We fry nurungji here
and boil thin noodles there.
Then, I will make the fire.
Okay.
I will do the fire.
Good.
He stacked them so beautifully.
Did you do that in advance?
I like him. He's so swift.
(Leave fire to the fire nymphs)
Joo–hyuk, it's good to reminisce old times, right?
My eyes are stinging.
My stinging memories came back.
(It's hard to get used to the pain)
(She pours a lot of oil in the cauldron to fry nurungji)
(Nurungji)
190.
119.
(Not 190/ Wait until it's 160 degrees)
My eyes hurt, so I can't see it right.
Can I fry this as it is?
Yes. After frying it, we can just break and eat it.
(Fried nurungji is a simple snack)
[tvN Asia Ver] "tvN E07 '3 Meals a Day – Mountain Village' -♥ Ruo Xi ♥-
(When it is fried crunchily)
(the first dish, the fried nurungji is finished)
Can I taste it?
Yes.
I will taste it.
It's good.
– What? – Good.
(Let's share the good food)
(Be careful, it's hot)
(Joo–hyuk takes a bite, too)
Se–ah, try one.
Isn't it good?
Se–ah.
(Cleaning up/ It is delivered to Se–ah)
(Blowing)
(A baby bird/A mother bird)
Sugar.
We haven't sprinkled it yet.
We're just checking the doneness.
It's fried well.
(As the nurungji is fried well the water is boiling for noodles)
We should put the noodles in.
(Tip of Yum's cart bar/ Add salt when boiling noodles,)
(which makes the noodles bouncy)
How much do I have to put in?
Half of the noodles.
– Half of the noodles? – Yes.
(What does a half mean here?)
A plentiful half.
(Put a plentiful half of the noodles)
Wait. Joo–hyuk.
Can you take out and rinse them in the cold water?
(The thin noodles are boiled well)
Rinse them out in the cold water.
(Plenty)
I think we are short on the sauce.
(Can you look at this?)
(I can't accept this reality)
We bought only one can of sea snails.
(The sauce is not enough for the ingredients)
We should make more considering the noodles.
I will make more sauce.
(Did it start from the sauce?)
We have so many dishes to cook.
We should put mussels in.
While doing that, we will make corn cheese.
It was small scallions.
I thought it was chungyang peppers.
(The ingredients are missing)
Where is the cheese?
Where did the cheese go?
Why is it this chaotic today?
I'm trying to be calm, but...
How come I can't make it pink?
(Desperate Yum's cart bar)
I am so busy right now.
I don't think we can open the cart bar.
(Can Yum's car bar open today?)
(It's peaceful to prepare Yum's cart bar now)
(Chef Yum gets ready to trim the chickens)
(Making additional sauce/ Trimming chickens)
(Make cuts in the chicken to cook through the inside)
(Do it everywhere meticulously)
I think this is enough.
Let me take it over because it's ugly.
Do I season the sea snails?
Ow.
Shall I carry it?
You should sit down here, right?
Oh, salt and pepper.
So funny.
(Salt)
(Pepper)
(Don't forget to season inside)
(Patting)
(She massages it so that the seasoning permeates)
Let's stretch.
(After finishing stretching and massaging)
(the frying powder is sprinkled)
The inside part would be crunchy and tasty this way.
(Tip of Yum's cart bar)
(Spread the frying powder thinly)
(Se–ah starts seasoning the sea snails)
I will season the sea snails.
Do I mix them with the noodles?
Let's put the noodles later.
(She adds the sea snails in the prepared vegetables)
So–dam, can you get me a pretty plate?
(Mix them thoroughly)
(The sea snails are missing)
I don't think the sea snails are mixed now.
I will take the sea snails out, and put them on top later.
I shouldn't mix them.
(The sea snails are out)
(The sauce goes in)
(Mix it with the vegetables)
(Mixing/Patting)
(Taste this)
It's yummy.
(Satisfied)
(I heard the good news)
It looks mouthwatering.
Will you try it? Check the sauce.
(Thumbs up)
Isn't it too spicy?
It's okay.
(Joo–hyuk doesn't eat spicy food, but it's good for him)
It's good.
Sweet and sour.
(First, the sweet and sour seasoned vegetables are placed)
(and the sea snails are placed on top to be seen)
(Tip of Yum's cart bar/Sesame oil helps the noodles not to stick)
(She takes a bit of them and rolls them)
(One)
(Two)
(Three)
North, south, east, and west.
How much is it? It seems about 18 dollars.
I'll say 20 dollars.
(Yum's cart bar/Fried nurungji and sea snails with noodles are done)
– Finally, do they go in? – Here we go.
Oh, I can't wait.
– Chickens arrived. – Come here.
Where should they go?
Put them here.
(The third dish/ It's the cauldron whole chickens)
The chickens enter.
– Be careful. – Watch out for your hands.
Do it safely.
One more. Hurry.
What time is it now?
It's 7:05.
We should take them out at 7:10.
– Should we? – Yes.
We can take them out here, right?
Yes. We'll fry them one more time.
(Tip of Yum's cart bar/Frying them twice makes them crispier)
(In 150 to 160 degrees firstly, in 180 to 190 degrees secondly)
They look great.
I think they will be so good.
I'm happy I came on a good day.
It's the day we fry chickens.
(It's the good day that we fry chickens)
(Yellowish)
(What?)
The sky is really pretty today.
(Finally, it gets darker)
(The sound of bugs fills the mountain village)
(So does the sound of frying chickens)
Shall we take them out?
– Will you put them here? – Yes.
(After frying chickens firstly, take out and cool them)
It's hot. I will just put it on the tray.
Put the tray down.
So–dam. Will you pour more oil?
– Yes. – Shall I bring more oil?
Here it is.
(They add oil)
180 degrees.
(This time, it's 180 degrees)
(180–190 degrees/ Wait until the oil is hot enough)
What should we do now?
We should make cabbage salad with ketchup and mayonnaise.
Oh, right.
I will mix them with half of each.
(The fourth dish is cabbage salad)
(Mayonnaise)
(Ketchup)
I think we can sell this.
This looks amazing.
I know. Isn't it?
It is delicious.
I'm stunned.
(The stunning salad is finished)
We should make a brazier, right?
We can make a brazier with bricks.
Here is the brazier.
(So–dam already put it there)
– What do I do? – After this, bring that pan.
Put the caldron lid over the fire. We can add firewood later.
(They put the caldron lid over the brazier)
Three furnaces.
(Three furnaces are open)
(When the furnaces are ready)
(let me put the minced garlic)
Mussel soup will be done soon.
(The fifth dish/Mussel soup)
(Coarse salt)
(Anchovy sauce)
(Pepper)
(While the water is boiling up)
(the mussel soup waits to cook)
(Mussel soup/Corn)
(The sixth dish/ Corn cheese starts cooking)
(Melt the margarine)
Do we do all the corn?
No, that's too much.
(Corn goes in properly)
Add salt and sugar.
After it's done, put cheese on top.
(Sugar is added)
Is this fire weak?
The fire is dying.
(Corn cheese stops cooking for a while)
(Looking around)
Salt. Where's the lid?
I'm all over the place.
I don't think we can open the cart bar.
Why is it this chaotic today?
I'm trying to be calm, but...
(What's with her?)
It was small scallions.
I thought it was chungyang peppers.
Chungyang peppers are missing.
Salt, salt, salt.
Shall I hold this up?
– I'll be holding it, so put it. – Thank you.
One, two, three.
(She came for chungyang peppers and does the urgent matter first)
Has anyone seen salt?
Salt, salt, salt.
(Salt)
It was right under my nose.
I'm finished. The fire will perk up.
– Can I put it? – Yes.
(Salt is added)
One, two, three.
Jung–ah!
Good job.
I will place it and put the cheese on.
(Corn cheese/ It's done with cheese on)
Jung–ah, we should put the cheese fast.
– Can you help me? – Okay.
(Jung–ah's help)
(It is placed on a plate)
Sprinkle it.
(The cheese is sprinkled)
It doesn't seem to melt.
(It isn't melting)
Then, let's put it back in.
(Corn and cheese go back in)
We need more cheese, Jung–ah.
(Jung–ah's help 2)
I am so busy right now.
(Jung–ah is busy)
Where is the cheese?
Where did the cheese go?
(She's going to look for the cheese for a while)
We are preparing too many dishes.
(Chef Yum honestly confessed)
(So, the mussel soup is crying/ p.s. Put the mussels in, please)
When does the group of customers come?
They are already here waiting.
– They are in line. – We should hurry up.
(It's time to speed up to open Yum's cart bar)
(Mussel soup)
(Ta–da)
(Chungyang peppers)
I will put the mussels in now.
(All the mussels go in)
(Boil it deliciously)
Wow!
Look at the cheese.
(Corn cheese is a piece of art with added cheese)
– Isn't it great? – It is.
The chickens will go in.
(The chickens are fried secondly)
(Tip of Yum's cart bar/ When frying secondly,)
(raise the heat to 180 to 190 and fry)
This is the color we know.
They look so delicious.
I will take the chickens out.
I shouldn't place it like this.
(It is crispier after being fried twice)
Wait. Like this.
They look mouthwatering.
(Crispy and clean cauldron whole chickens)
They look really delicious.
(Sugar is sprinkled/ Sweet and savory fried nurungji)
(Refreshing Mussel soup)
(Sweet and sour sea snail salad with noodles)
We're done.
I'm so excited.
(The dinner is ready)
(It's the one and only dinner in the mountain village)
We did a great job.
We burned ourselves out.
Fire.
– Fire. – Fire.
Fire up.
(They burned themselves out to prepare dinner)
Let's listen to 'Fire' later.
Shall we?
(Chef, you are the best)
The light is on with 'Fire'
– Is the light on? – It sure is.
I want to invite BTS over to feed this food.
(She opens her heart)
Well...
At the same time 'Fire' starts, let's turn the lights on.
(Finally, it's time to open Yum's cart bar)
I just push this bottom, right?
(It's the lighting ceremony)
I'm nervous.
Can I do it right away?
I'm worried it might stop.
(Frozen/The music is ready)
One.
Two.
Three.
(Lighting)
(Yum's cart bar is open)
(Opening ceremony)
(Food is self–service)
It's on fire.
(Extraordinary guests)
Did you drink somewhere?
– Let's eat. – Let's begin.
Thank you.
We did the hard work together.
– Wow, good. – It's a festival.
Festival.
– It is. – You didn't imagine this, right?
(It's the festival of taste with six dishes)
Shall we mix them?
Let's eat one drumstick for each.
(Se–ah first eats the sea snails with noodles)
(White noodles meet Se–ah's sauce)
(and get red)
(They start with the chickens)
(Chef will take and give the drumstick herself)
Fire.
It's the best.
It's on fire.
(The drumstick obviously looks chewy)
Do these two well.
(Peacefully, four drumsticks provide one drumstick for each)
Wow. This looks so good.
Really.
It's done.
Eat it now.
Hot.
Set everything on fire.
(She can't give up even if it's hot)
Eat the big one.
(She wants to eat it with her hands)
Cheers.
– Cheers. – Cheers.
(They share the good things)
Let's eat.
This is good as it is.
– My goodness. – It's already salted.
It is so delicious.
Who salted it?
I did.
(Thumbs up)
It's really chewy.
Isn't it soft inside?
– It's soft inside. – It is.
(It's chewy outside and soft inside)
– It is so good. – This is what I wanted.
It tastes like being fried after boiled.
(He takes a bite of the soft flesh)
(and takes another bite of the chewy skin)
I think we can sell them.
– Of course. – It's yummy.
It is really glutinous.
How could I possibly eat something like this normally?
(Extremely impressed)
Eat a lot.
Eat as much as you want.
This is crazy.
Joo–hyuk, what parts do you like?
I like them all.
Wing.
(What part do I give Joo–hyuk?)
– I will pull them apart. – Okay.
(I will put the wing with the breast)
Hot.
(It's hot again)
Pull them apart later. It's still hot.
– Hot. – The hands...
Where is your plate? I will give you some cabbages.
(It's heartwarming that they take care of one another)
For a while, I live...
Look at him. He's mimicking the song again.
(His voice suddenly gets smaller)
Sha–bby.
I–want–to...
What?
(It gets a bit cheesy)
I love the food.
(The sweet and sour sea snails with noodles are great)
Try the sea snails.
(Slurping)
(Jung–ah eats the fresh cabbage salad)
How's it?
It's the best.
Good.
(Greasy chickens and spicy noodles make harmony)
Have you eaten the sea snails?
– I want to eat. – I will make one for you.
(I will make it deliciously)
(with one of Jung–ah's favorites, the cucumber)
(Her face shows how good it is)
– Is it good? – You made it well.
It is really good.
Let's eat the corn cheese before it gets cold and soggy.
(It's half corn and half cheese)
(We could make it as we wanted)
Um, so good.
– Isn't it? – Great.
(Gulping)
Hmm!
(I like it)
(So do I)
(But, Se–ah likes the noodles more)
(Full mouth)
The lights are so pretty.
– It's like a cafe. – The bulbs go with our house.
It's romantic.
Isn't it nice?
Lights.
Temperature.
Humidity.
(These lights, temperature, and humidity)
Forgive me.
(Tremblingly)
He is a funny fella.
(Such a funny fella)
At least, I know that for sure.
I thought he was saying the lines from a TV show.
– He is something. – I thought 'Are those the lines?'
I didn't know that temperature and humidity
have something to do with being romantic.
That's not bad.
It gets funnier later.
So–dam keeps laughing.
Later.
Even the chicken breast is so soft.
It's all the cauldron's doing.
It sure is.
I want to buy one for home.
Are there small cauldrons?
(Meanwhile, So–dam is...)
Wow.
(She's tasting the mussel soup, a masterpiece from the cauldron)
So–dam is quietly eating the soup.
(Try a mussel)
– Can I eat one? – Sure. Here.
Oh, it's tasty.
(Crunchy)
(The fried nurungji sounds delicious)
Fried food is always good.
– They say fried shoes are good. – People say that.
(Fried food is always great)
How delicious. The perilla leaves are so good.
I know perilla leaves are good.
(Jung–ah gets the perilla leaves)
(So–dam gets the soup left)
(Everyone enjoys what they like)
(The mood is satisfying and so is the dinner)
Dear...
Aren't you tone–deaf?
I'm good at singing.
He's cute.
(He shows off his falsetto)
How adorable.
You should take a lesson from Jung–ah.
– Abdominal respiration. – Let's do it.
Hum.
(Shrugging his shoulders)
He sings with his shoulders.
You have to use your stomach.
(Yum Jung–ah/ Master of abdominal respiration)
Like this.
(Grunt)
(He applies it in practice)
(And they sing all together)
I like the harmony.
(Scars Deeper Than Love/ Yim Jae–bum)
Now I realize that I've been regretting it.
I think she knows how to sing in harmony.
Doesn't she know?
You know how to do it, right?
– Have you done it at karaoke? – Am I in the original key?
Are you harmonizing with me, or am I with you?
Gosh, she doesn't know.
(After fruitful 3 meals, it's time to end the day)
Joo–hyuk, please tell your mom
that we've treated you well.
Of course.
(Since the girls have treated him so well)
(Joo–hyuk cleans up the bench)
(While the pair of girls with headbands wash the dishes)
(Se–ah organizes the clean dishes)
Should we let Joo–hyuk wash up first?
– Right. Joo–hyuk, wash first. – Go wash up.
The water trickles down there.
(There is a big washbowl)
(Put water in it)
(It will be easier to wash scooping the water up)
– There are shampoo and soap. – Okay.
– Then, I'll go first. – Yes.
(Jung–ah uses her strength for the younger ones)
(Ugh)
One, two, three
(They carry it together)
– Done. – It's over.
Thank you.
(Jung–ah stealthily comes to the guest room)
(She spreads the bedding for the guest)
(She takes care of the pillowcase meticulously)
(She checks the front and back)
(She is warming the bedding with her kind heart)
Hello.
(Everyone talks their family on the phone)
Isn't your sister finished yet?
(She's talking to her son)
Yes, I'll come back home tomorrow.
How nice of you. Where are you?
Princess.
My princess.
I'll be done after eating lunch. It might be finished late.
It's far from there.
How sweet. Okay. Sleep tight, my baby.
So cute. He called me and said
'Mom, are you done today?'
'When will you come back?'
He must miss you.
It's so funny after I've been gone for a while.
He doesn't come out of the room.
– Is he pouting? – Nope.
He smiles shyly because
it's been a while to see his mom.
– It's so funny. – He's adorable.
He is, right?
Joo–hyuk, do we keep the lights on all night?
– Should I turn them off? – Yes.
Joo–hyuk, your legs are pretty.
Thin and pretty.
My son also has thin and pretty legs.
We're talking about Joo–hyuk now.
That reminds me of my son.
I miss my babies.
They're so lovely.
How are my babies be doing?
(Every time after 3 meals, she thinks about her children)
Are they sleeping or not? Should I call them or not?
Are you going home?
Okay, bye.
They're still cute.
They sometimes come to rub their faces with mine.
So adorable.
(We don't need anything else)
– Is everything else useless? – Yes.
And the family is the best?
The greatest love is the one for my own children.
There is no greater love than the one I feel for my children.
I love my dog this much. You would love your children even more.
When I imagine that my dog is treated badly
it's terrible.
If I have my children, I would keep them safe in a secret place.
– Isn't it weird? – They can't socialize that way.
They'll have to live as grow–ups like us.
(Someday, my babies will become adults)
Do you lock your room?
I don't.
Can your mom enter your room anytime?
Sure.
My children haven't reached puberty yet.
They are in the fourth and fifth grades.
They will lock the door when they reach puberty.
I keep thinking about that.
(Jung–ah is preparing her mind)
I don't mind if they do.
(She tries to see through the changes of her children)
My babies...
(Will grow up)
I miss my doggy so much.
I miss my dog.
(Jung–ah's story reminds Se–ah of her dog)
Cute, right?
(So–dam hasn't seen her dog for a month)
These are my dogs.
(Joo–hyuk shows off his dogs nimbly)
(Shy)
Look at the brushed hair. They've eaten so well.
(The day has been hectic, but exciting too)
(The more exciting the day was,)
(the more reminiscent about precious things)
(Each one misses their own beloved ones)
(The night in the mountain village passes by)
(The morning comes in the mountain village)
(The cloud from yesterday goes away)
(The wind blows again)
(The sun rises again)
(It's one of the usual days)
(It seems the same, but)
(when you look closely)
(it's new every day)
(What kind of pleasant events will happen today?)
(It's a quiet morning in 3 Meals House)
(Joo–hyuk's legs are too long to be fully covered)
(Se–ah/So–dam/Jung–ah)
(Everyone is still dreaming)
(Captain Yum wakes up)
(and checks her phone)
(Dopey)
(We overslept)
Se–ah.
(Se–ah and So–dam wake up, too)
It's after 10 am.
(It's 10:30 in the morning)
(She lies down again)
What should we do?
(Silently)
It's after 10 am.
(Yoga 1)
Stretch.
Stretch hard.
(Yoga 2)
You look so pretty.
You're not puffy.
Really? What am I not?
(They share words of blessing in the morning)
What do we eat?
Kimchi fried rice. We can do it right away.
Napa cabbage soup.
Let's use two furnaces.
My children would wonder why their mom is so late today.
(Let's eat breakfast and lunch quickly)
I want to go to the bathroom so badly.
Me too.
– But, I don't want to get up. – Me, neither. I keep holding it.
Then, I will go first.
If you must, step over me!
I'm not stepping on you.
You should work.
(Natural woman, Jung–ah appears)
(She waves timidly)
I feel bad.
Sorry that we oversleep on every second day.
(She's sorry about waking up late)
Hello.
(Bowing)
(They are not sinners)
I am so sorry.
Why is it 10 am?
We'll eat lunch and dinner instead of breakfast and lunch.
(They keep apologizing somehow)
Is Joo–hyuk up?
(Joo–hyuk wakes up at last)
Good morning.
Hi.
They're in the bathroom.
Hello.
(He sits down on the floor right after he woke up)
(Dopey)
(How does 3 Meals Family wake up?)
(Splashing)
(Se–ah washes with cold water to wake up her mind)
It must have rained last night.
(Jung–ah does)
(Expecto Patronum?)
How many minutes have you been brushing?
Go, hurry.
(Expecto Patronum?)
(She washes her face feeling the fresh wind)
It's so cool.
(Widening eyes)
(He wakes up showing his charisma)
Don't you go to the bathroom?
I will now.
(The youngest Joo–hyuk goes to get ready)
(Everyone gets ready busily to start the day)
(Se–ah is ready first)
Jung–ah.
I will go to the chicken coop.
We need a lot of eggs.
Right. We should fry them.
I think we can eat two eggs for each as breakfast.
(She's expecting a lot of newly–laid eggs)
I should've gone there earlier.
I slept too much.
(She's worried that the chickens might be hungry)
(She arrives at the chicken coop with heavy breath)
Hello.
Did you sleep well?
Were you taking a walk?
(It's the food, buck)
(Here is your food)
(Gathering)
(They start eating as they've been waiting)
(Fast)
(I want napa cabbage, too)
(Yum)
(Eat much and lay a lot of eggs)
Give it to me and check if there are eggs.
(How many eggs will be there?)
There are three eggs.
We're going to eat two eggs for each person.
There are only three eggs.
We have more in the fridge.
Sorry, I'm doing this when you guys are eating.
We can eat two each.
I will leave now, chickens. Joo–hyuk, let's go back to cook.
Isn't the silky fowl pretty?
I want to look like her.
If I did, my life would've been so much better.
– Don't you agree? – Like the silky fowl?
Yes. I want to be pretty like the white silky fowl.
(Aren't I pretty?)
(They finished satisfying work at the chicken coop)
– Do you want some coffee? – Oh?
I would love that.
(First, they drink coffee)
(Brewed Dutch coffee gets ready with ice)
Gosh, it looks good.
Why am I hungry?
(Se–ah, are you hungry?)
(This is the perfect way to start the day)
Is this coffee too weak?
Anything is good for me.
No, it's for Se–ah.
Se–ah likes the weak one.
– It's the weakest one. – Oh, thank you.
Drink it first.
Isn't it delicious?
It still smells good.
Is your throat okay?
– I did the abdominal respiration. – So, his throat is okay.
Was I the only one who sang myself hoarse?
(The sonorous memory comes back from yesterday)
I did abdominal respiration as you taught me.
Let's be always conscious of it.
Look how cute So–dam's socks are.
(It's the socks that any parents would love)
Hey, children!
(She matches the color with her hairpin)
(Diligent Se–ah gets the furnaces ready)
Her socks are so cute.
The color goes with the shoes.
(Shall we start preparing?)
(Breakfast menu/Kimchi fried rice and napa cabbage soup)
Wait. Shouldn't we cook rice for kimchi fried rice?
We have some.
– The boiled barley? – We have the rice.
We have the steamed rice, too.
We should mix the steamed rice and the boiled barley.
Two furnaces.
Let's use two furnaces.
We have the rice.
We don't have to cook anything. Chop kimchi.
(Captain Yum is satisfied with their swift)
(Team Furnace sits down)
Why is the wind so cool today?
– Thank you. – Isn't it?
– Today? – The wind is cool.
It is.
I think it's because we're in the mountains.
The weather is always good here.
Even when heat waves occur in other places, it's cool here.
It will get cold in winter.
(The youngest ones kindly make the fire)
Then, how much kimchi do we chop?
(The older sisters prepare the ingredients)
A half head?
Why is this half so little?
I agree. You should do the whole head.
It's delicious with a lot of kimchi.
– I will chop the whole head. – Okay.
It might be more delicious because it's small.
(Kimchi fried rice with a lot of kimchi is coming soon)
The kimchi is all pretty.
(Shall we chop the kimchi?)
This bottom part is tasty.
The texture of it is crunchy.
(She chops it finely)
(and chops more as if mincing it)
(When Se–ah chops the kimchi)
(Jung–ah trims the onion)
We should pick spring onions.
Shall we add perilla leaves?
(Smiling)
I can see that you like the idea.
You like it. You're smiling.
Do you smile when you hear 'perilla leaves'?
We shouldn't leave ham here.
Put it all.
(How nice of her to say it out loud on behalf of me)
– When thinking how much kimchi... – Yes, you should put it all.
(The whole ham will be added)
Cut it in big pieces so as to be seen.
The ingredients keep going out of sight.
(Giant)
Jung–ah.
– Ham is too big. – Too big.
Although I asked to cut it so as to be seen...
– You asked for it. – I know.
But, it's too big.
It is big. Cut it in half.
It looks like being diced.
You asked me to cut it big, but again you didn't like it.
(After Se–ah retouches it)
(ham is ready in properly–sized pieces)
(Spring onions are chopped)
(Napa cabbage appears for the napa cabbage soup)
Let's pick the one that is not aligned with the others.
(We planted and harvested them)
(The leaves are soft and fresh)
(The napa cabbage is ready)
Do you think it will be crumbled?
Let's eat them separately.
No, I will put it in.
(The white and black tofu is ready together)
(Kimchi, ham/Spring onions, onion/ Ingredients for kimchi fried rice)
(Napa cabbage/Tofu/ Ingredients for napa cabbage soup)
Do we put the perilla leaves at last?
Wrap the rice in them.
That's a good idea.
It's delicious to wrap kimchi fried rice in them.
(They decided not to add the perilla leaves)
(He heard the perilla leaves)
Perilla leaves.
– Are you on your 'perilla leave'? – She loves perilla leaves.
(They couldn't hear it)
– What? – No.
(One more time?)
Are you on your 'perilla leave'?
(She doesn't feel like being on leave)
(Clenching)
Hahaha.
(Satisfied)
I said it, right? He's funny a bit later.
Get me one tissue.
Are you on your 'perilla leave'?
– Do you go to some school? – No.
– Did you study it? – Nicely done, our Joo–hyuk.
He lives life to the full.
Wait, that...
I poured water in it.
Okay, good.
(The water is ready to boil for the soup)
The right fire is on without anything.
Good job. That's for kimchi fried rice and fried eggs.
Should we fry the eggs first?
I think we can.
– Are all the eight eggs out? – Yes.
(They each eat two eggs generously)
The wind is blowing.
Keep blowing, please.
(In the blowing wind, they start to fry the eggs)
(The caldron lid is put on)
(Oil spreads around)
(The fresh eggs go in, which our chickens laid)
(She's careful not to break the egg yolks)
We're going to eat two each.
They look pretty.
(The pretty eggs are eight)
How pretty.
Pretty.
(Primrose yellow and deep yellow)
(It's like a palette with yellow paint on it)
(When the egg whites are done)
(there's the most important thing)
(It's splitting them into two egg yolks)
(Cover the oil at last and get the yolk done, too)
Is this done okay, everyone?
Wow, it's perfect.
(Here comes the standard sunny–side up)
(The fried eggs for kimchi fried rice are done)
The water is boiling now.
Shall we add the broth and everything?
(The broth goes in generously for the napa cabbage soup)
The broth concentrate is so convenient.
And garlic?
Do we add garlic at last?
(She adds a big spoon of doenjang)
(and plenty of minced garlic)
Do we use it all?
(The remnant of garlic goes in)
Be careful.
I like that we're being prudent.
How much should I pour?
(With Joo–hyuk's help, a bit of anchovy sauce is added)
(Soup soy sauce goes in properly)
(It's all done simply)
The color doesn't look right.
We need more doenjang.
(Watching the color, Jung–ah seasons it)
(The color is good enough)
(Let me taste it)
– Do you need anything more? – No. I think it's okay.
It's a bit bland, but let's eat it this way.
What do you need?
I need the napa cabbage.
(The main ingredient, the napa cabbage goes in)
The tofu won't be added, right?
We will add it later.
With the tofu and chungyang peppers, it's all done.
(Tofu/Chungyang peppers)
– It looks good. – What's going on?
We can just reduce it now, right?
– Just reduce it. – Yes.
Do it now.
There's oil nearby.
(It's time to cook kimchi fried rice)
(Chef Yum goes to cook seriously)
– Take some firewood. – I will move it.
(They control the heat for kimchi fried rice)
– We should move it here. – Right.
(After oiling the pan)
(spring onions first go in)
(Chef Yum's tip/ Oil from spring onions)
(adds its own flavor to the dish making the dish tastier)
Shall I raise the heat?
The fire is weak.
Yes, it is.
(Chef Yum's left–hand man, Nam Joo–hyuk controls the fire)
(When the oil comes out from the spring onions)
(the onion goes in next)
My paddle.
(Chef Yum's right–hand man, Park So–dam reacts in 1 second)
(With double paddles, Yum's kimchi fried rice opens)
(The spring onions and the onion are mixed well)
The kimchi liquid.
Do you want the kimchi liquid?
(Her reaction velocity is 0.1 second)
Joo–hyuk, please pour this.
I will pour it now.
(The ham and the kimchi go in)
Mouthwatering.
Is it this much already without the rice?
(My goodness)
The party is not over yet.
What should we do?
(This party's theme is emptying the fridge)
I like it.
Gosh.
(They take a big young pumpkin)
Shall we pick some tomatoes?
(They take stuff from the farm)
(Obtained item 1. Cherry tomatoes)
Are these all chili peppers?
(Obtained item 2. A bunch of chili peppers)
Shall we put small scallions?
(The vegetables go in the cauldron right away)
Wow, it's amazing. It's like a handmade kalguksu place.
Let's make it hot and spicy.
(If we make hot and spicy food)
Make it spicy enough for the stomach to be ill.
(Let's make it for real)
(There's the best friend of kalguksu,)
(big young pumpkin jeon)
– Did you turn the lights off? – Yes.
(Title: A Tale of Two Sisters/ Starring: Yum Jung–ah)
Don't look.
Don't turn around.
Come out quickly.
(3 Meals a Day – Mountain Village)